Served & Plated 2, 3 & 4 course Served meals
A sharing starter &/or Sharing/DIY dessert can help break up a more formal main; can offer guests more choice & can help get them interacting
(We are in the process of updating plated Meal options - so watch this space!)
Elegant Sit-Down Meal
(2022 Prices)
3 Courses £36.95 p/p (2023: £37.95 p/p)
2 Courses £32.95 p/p (if you want to do one of our sharing starters or desserts instead) (2023: £33.95 p/p)
*If you want 3 choices for the starter (including a veggie option), 3 for the main (including a veggie option) & 2 for the dessert add £3.95 p/p
Starter
(v) Pan Caramelised Curried Butternut Squash & Fennel Soup
Topped with Crispy Iberico Ham Croutons or Veggie Vintage Cheddar Croutons. Served with Soda Bread
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Succulent Old Breed Pork, Pistachio & Apricot Terrine with Crisp Walnut Melba Toast & Red Onion Jam
Veggie Alternative: Portabella Mushroom Terrine with Crisp Walnut Melba Toast & Red Onion Jam
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Retro King Prawn & Rich Avocado Salad Doused in a Lemon & Tomato Marie-Rose Sauce
on a Bed of Crisp Garden Salad with a Dusting of Smoked Paprika
Veggie Alternative: Asparagus & Rich Avocado Salad Doused in a Lemon & Tomato Marie-Rose Sauce
on a Bed of Crisp Garden Salad with a Dusting of Smoked Paprika
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Parma Ham, Leek & Caerphilly Tartlet made with a Short Buttery Pastry
Topped with a Hazelnut & Thyme Crumble. Served with a Creamed Smoked Shallot Purée & Mizuna Salad
Veggie Alternative: Leek & Caerphilly Tartlet made with a Short Buttery Pastry
Topped with a Hazelnut & Thyme Crumble. Served with a Creamed Smoked Shallot Purée & Mizuna Salad
Main
Slow Roasted Rosemary, Thyme & Garlic Infused Welsh Leg of Lamb
with Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Fresh Mint Red Wine Reduction
Vegetarian Alternative: Roasted Butternut Squash & Wilted Leek Crêpes
with Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Red Wine Reduction
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Free Range Chicken Breast Stuffed with Roasted Chestnuts
& Caramelised Echalion Shallots. Served with a Woodland Mushroom Risotto
Veggie Alternative: Aubergine Stuffed with Roasted Chestnuts
& Caramelised Echalion Shallots. Served with a Woodland Mushroom Risotto
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Pancetta Wrapped Hake with Rosemary Infused Potatoes, French Beans & a White Wine Cream & Thyme Sauce
Vegetarian Alternative: Leek & Caramelised Seasonal Squash Pastry Parcel
with Rosemary Infused Potatoes, French Beans & a White Wine Cream & Thyme Sauce
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Slow Braised Belly Pork with Wholegrain Dijon Mustard,
Pommes Purées & a Caramelised Local Herefordshire Cider & Apple Compote
Vegetarian Alternative: Slow Braised Porcini Mushrooms with Wholegrain Dijon Mustard,
Pommes Purées & a Caramelised Local Herefordshire Cider & Apple Compote
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Warm Medium sliced Welsh Sirloin of Beef on a bed of Aspargus, Watercress, Avocado Mouse, and tender stem Broccoli & gently pickled beetroot salad drizzled with a balsamic glaze & dusted with parmesan shavings
served with bowls of Warm tender new potatoes with a garlic & Rosemary butter
& Bowls of Roasted Warm Vine Tomatoes with cracked black pepper and torn basil.
Dessert
(v) White Chocolate, Raspberry Crème Brûlée
with an Almond, Vanilla, Cardamom, Lemon or Lavender Butter Biscuit (choose 1 flavour)
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(v) Gooey Meringue with an Amaretto Cream, Summer/Autumn Berries,
Belgian Choc Dipped Strawberries & a Raspberry-Rose Water Coulis
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(v) Rich Dark Chocolate-Pecan Torte with a Sweet Pear Crisp, Crushed Pecan Praline & Clotted Cream
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(v) Pear & Almond Frangipane Tart with Brandied Cherries, Almond Brittle & Amaretto Mascarpone Cream
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(v) Meringue Glazed Lemon Tart Served with a Raspberry & Rose Coulis
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(V) Milk Chocolate Mousse & Cherry, Cream Verrine
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Vanilla Panacotta with a Sparkling Champagne & Sweet Strawberry Jelly (request Veggie Jelly)
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Build your own Eton Mess: Vanilla Meringue; Amaretto Cream; Butterscotch Sauce;
Belgian Chocolate Flakes; Summer Berries; Nutty Praline; Raspberry Rosewater Coulis.
Indulgent Sit-Down Meal
(2022 Prices)
3 Courses £38.95 p/p (2023: £39.95 p/p)
2 Courses £34.95 p/p (if you want to do one of our sharing starters or desserts instead) (2023: £35.95 p/p)
*If you want 3 choices for the starter (including a veggie option), 3 for the main (including a veggie option) & 2 for the dessert add £3.95 p/p
Starter
Smoked Haddock Soup, Lightly Infused with Indian Spices & Citrus. Served with Curried Scallops & a Broad Bean Crostini
Veggie Alternative: Jerusalem Artichoke Soup, Lightly Infused with Indian Spices & Citrus, with Poached Eggs & Crusty Bread
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Chicken, Tarragon & Wild Mushroom Terrine with Crisp Walnut Melba Toast, Peppery Rocket & Shallot Purée
Veggie Alternative: Wild Woodland Mushroom Terrine with Crisp Walnut Melba Toast, Peppery Rocket & Shallot Purée
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Smoked Duck & Fig Salad with a Walnut, Orange & Cardamom Dressing
Vegetarian Alternative: Mozzarella & Fig Salad with a Walnut, Orange & Cardamom Dressing
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Fresh Crab, Crisp Green Apple & Fennel Salad with a Citrus Mayonnaise Dressing
Vegetarian Alternative: Green Apple, Beetroot, Roquefort & Pine Nut Salad
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Black Cracked Pepper Carpaccio of Beef Fillet on a Rocket & Chargrilled Artichoke Salad
Vegetarian Alternative: Black Cracked Pepper Carpaccio of Portobello Mushroom on a Rocket & Chargrilled Artichoke Salad
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Queen Scallops Cooked in a Lemon Butter with Crispy Iberico Ham, Welsh Black Pudding & Pea Purée
Vegetarian Alternative: Poached Pear, Dolcelatte & Toasted Macadamia Nut Salad
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Slow Cooked, Pork Belly & Hazelnut Rillettes
Served with Toasted Soda Bread & Home Pickled Cucumber & Cornichons
Vegetarian Alternative: Artichoke & Hazelnut Rillettes
Served with Toasted Soda Bread & Home Pickled Cucumber & Cornichons
Main
Slow Roasted Pork Tenderloin Stuffed with Pistachio & Apricots on a Bed of Leek,
Cabbage & Smoked Pancetta with a Potato & Shallot Stack & a Rich Pear-Thyme Jus
Vegetarian Alternative: Chargrilled Aubergine Stuffed with Pistachio & Apricots
on a Bed of Leek & Cabbage with a Potato & Shallot Stack & a Rich Pear-Thyme Jus
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Pan Fried Halibut Steak on a Celeriac & Potato Rösti with a Cream Pernod Sauce, Baby Prawns & Courgette Ribbons
Vegetarian Alternative: Grilled Halloumi on a Celeriac & Potato Rösti with a Cream Pernod Sauce & Courgette Ribbons
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Slow Roasted Beef Sirloin on a Horseradish Mash, Oven-Caramelised Baby Onions & Asparagus with a Port-Thyme Jus
Vegetarian Alternative: Slow Roasted Porcini Mushrooms on a
Horseradish Mash, Oven-Caramelised Baby Onions & Asparagus with a Port-Thyme Jus
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Slow Roasted Rosemary, Thyme & Garlic Infused Welsh Lamb Shank
with Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Fresh Mint Red Wine Reduction
Vegetarian Alternative: Roasted Butternut Squash & Wilted Leek Crêpes with
Creamy Dauphinoise Potatoes, Honey Glazed Baby Carrots & a Red Wine Reduction
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Free-Range Chicken Breast Ballotine, Filled with an Asparagus
& Morel Mousse on a Bed of White Bean, Thyme & Chorizo Cassoulet
Vegetarian Alternative: Oven Baked Aubergine, Filled with an Asparagus
& Morel Mousse on a Bed of White Bean, Thyme Cassoulet
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Haunch Of Bwlch Venison on a Celeriac Purée with Poached Pears, Chocolate Oil & Seasonal Vegetables (+£3.00)
Vegetarian Alternative: Macadamia, Pine Nut & Hazelnut Parcel
on a Celeriac Purée with Poached Pears, Chocolate Oil & Seasonal Vegetables
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Monkfish Wrapped in Parma Ham on a Tomato, Chorizo & White Bean Cassoulet (+£2.00)
Vegetarian Alternative: Asparagus & Cave Aged Cheddar Filo Stack on a Tomato & White Bean Cassoulet
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Cannon of Lamb on Creamed Wilted Leeks, Cabbage & Bacon Gnocchi (+£3.00)
Vegetarian Alternative: Slow Roasted Mediterranean Vegetable & Macadamia Strudel
on a Creamed Wilted Leeks & Cabbage Gnocchi
Dessert
(v) White Chocolate, Raspberry Crème Brûlée
with an Almond, Vanilla, Cardamom, Lemon or Lavender Butter Biscuit (choose 1 flavour)
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(v) Gooey Meringue with a Amaretto Cream, Summer/Autumn Berries,
Belgian Choc Dipped Strawberries & a Raspberry-Rose Water Coulis
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(v) Rich Dark Chocolate-Pecan Torte with a Sweet Pear Crisp, Crushed Pecan Praline & Clotted Cream
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(v) Pear & Almond Frangipane Tart with Brandied Cherries, Almond Brittle & Amaretto Mascarpone Cream
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(v) Meringue Glazed Lemon Tart Served with a Raspberry & Rose Coulis
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(V) Milk Chocolate Mousse & Cherry, Cream Verrine
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Vanilla Panacotta with a Sparkling Champagne & Sweet Strawberry Jelly (request Veggie Jelly)
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Build your own Eton Mess: Vanilla Meringue; Amaretto Cream; Butterscotch Sauce;
Belgian Chocolate Flakes; Summer Berries; Nutty Praline; Raspberry Rosewater Coulis.
Cheese Board Bolt-On
£4.45 per person (2023: £4.75 p/p)
Served to the table: either British style after dessert or French style before dessert - to your preference!
Selection of Local Welsh, British & European Cheeses; Seasonal Fruit; Chutney; Crusty Bread or Crackers
Example Platter: Snowdonia Black Bomber; Welsh Goats Cheese; Gorgonzolla Dolche; Brie de Meaux, Manchego; Tomato Chutney; Crunchy Apples, Red Grapes, Celery Stacks with Mixed Alex Gooch Bread & butter
After-Dinner Petits Fours, Tea & Coffee
£3.95 per person (2023: £4.20 p/p)
Selection of Tea & Coffee with Handmade Petits Fours
For Example: Handmade Amaretti encrusted Amaretto Dark Belgian Chocolate Truffles; Orange &
Cointreau Belgian Chocolate Truffles; Home-made ‘After 8’ Chocolate Mint Creams & Ginger Chocolate Fudge