We’re Not Currently Taking Catering Bookings

Purple Carrot is Changing Direction….

…Boutique Accommodation Coming late 2024!

KIND WORDS FROM PAST COUPLES

REAL WEDDINGS: FOOD PHOTOS

Deliciously Different, Bespoke Wedding Catering

Purveyors of fine hand-made food: for all your senses to enjoy…

We love food: Cooking it; growing it; experimenting with it & of course eating it!

Food should be shared, enjoyed & devoured!

If you are looking for Fresh, Flavoursome & creatively presented food, served in a professional but relaxed style then we are for you!

Creating Personal, Meaningful & Flavoursome Menus for you as a Couple:

As a family run business we only ever cater for 1 Wedding a week, meaning that we are there for your day from start to finish - your Wedding day & your food is our one and only priority - no juggling other jobs or second teams. This means that we can be truly bespoke & truly tailor your menu to you as a couple - be it an obscure ingredient or recipe - being able to personalise your food gives us huge job satisfaction.

Unless stated all photos on this website are from real Weddings (not small dinner parties or staged!) - what you see is what you get!

Warm Beef, Asparagus, Avocado Salad

(v) Mini Chili & Lemon Buttered 'Corn On The Cob' Canapé

(v) Chipotle, back bean, and toasted crunchy corn kernel wraps with creamed corn and tarragon dressing Canapé

~ Slow Roasted Soy & Sweet Maple Pork Belly with shards of brittle cracking Hamper Joint

Sticky Honey & Soy Sauce Belly Pork Bites Canapés

(v) Beetroot Carpaccio Starter

Hamper Bowls: Summer salad & Welsh Lamb, Rosemary & Apricot Koftas

Welsh Rarebit on a beetroot Crisp with Chorizo Canapé

Hamper: Slow Roasted Free-Range Welsh Gammon with an Orange, Star Anise & Maple Syrup Glaze

Starter: Succulent Old Breed Pork, Pistachio & Apricot Terrine with Crisp Walnut Melba Toast & Red Onion Jam, spring baby beetroot cubes.

Dessert: Deconstructed Lemon Tart

Blueberry Pancake Canapés

Dessert Platters: Summer Berry Creme Pat tarts

Dessert Buffet

Dessert Canapés: Lemon Meringue Pie

Dessert Canapés: Pink Rhubarb & Raspberry Mousse Verrine

Hamper Joint: Porchetta: Slow cooked rolled Belly pork & loin, marinated in lemon zest & Thyme, sage, & garlic

Main: Slow Roasted Rosemary, Thyme & Garlic Infused Welsh Lamb Medallions

Hamper joints: 12hr shoulder of lamb in rosemary, garlic & thyme; Herb incrusted Sirloin Beef; Venison strip loin glazed with a blackberry bay leaf balsamic reduction

Dessert: Belgium chocolate pecan tart with a pear crisp & vanilla mascarpone

(V) Gazpacho Canapé shot

Hamper Bowls: Summer salad & Onion Bhajee scotch eggs

Hamper Joint: Persian Lamb

Asian Sharing starter

Main: Pistachio encrusted Lamb shank

Hamper Bowls: (v) Mozzarella, sweet cherry tomato, fresh torn basil, & rocket salad; (v) Halloumi & aubergine skewers; Parma ham, Asparagus, Tarragon & Lemon Creme Fraiche tart

Hamper Joint: Organic Grass-fed Roast welsh beef with a thyme & cracked black pepper crust

Main: Slow roasted pulled lamb shoulder and aromatic minced lamb in a tomato, garlic, ginger, coriander buttery sauce with green peppers, toasted almonds & a gentle smack of chilli heat

Starter: Thai Beetroot & coconut soup with sweet basil oil served with toasted pumpkin seed soda Bread

Main: Medallion of pork fillet stuffed with a thyme & white wine infused pear, wrapped in smoky pancetta, poached & caramelised in Welsh butter

Main: Slow roasted pork tenderloin stuffed with pistachio & apricots on a bed of leek, cabbage & smoked pancetta with a potato & shallot stack & a rich pear-thyme jus